Custom cake designer Allyson Meredith & pastry chef Sarah Bell have collaborated to form Bobbette & Belle, a fresh and exciting take on the Parisian classic Macaron.

What is a macaron, you ask? Well, here is the detailed description directly from their site…

The macaron was first born in Italy centuries ago, but it is now an exquisite Parisian specialty. The macaron is simple in nature, made only from finely ground almonds, sugar and egg whites. Its distinctive feature lies in its almond flavour and round shape. When bitten into, its delicate but crunchy outer shell gives way to a soft almond meringue on the inside. For a heavenly experience, two macaron halves are stuck together and filled with a rich chocolate ganache, or flavoured butter cream.

These would make the perfect party favour for your wedding or any event really… Watch out for them to be huge for 2009!  Aren’t they gorgeous!?!  Look at the colours and the packaging! Too cute! 

So creative and fresh… These absolutely gorgeous dessert tables are done by the sought-after, Amy Atlas www.amyatlas.com  based out of NY.  Enjoy!

Now that’s my idea of a Halloween party! Love it!  Happy Halloween Everyone!