Amanda and I just clicked when we met… I knew exactly what she wanted for her wedding… Something very subtle, but still packed with flavor… Since her and her fiance Miguel were getting married at the Sutton Place Hotel, with the gorgeous skyline as the backdrop, we had to come up with something that was not going to take away from the gorgeous views.  So, we came up with a delicate main centrepiece which was a take on the submerged orchids look, but our version didn’t have water.  The dendrobium orchids were directly attached to chocolatey brown curly willow, sitting on shimmery brown stones inside the vase, with just a few delicate strands poking out of the top.  On either side of this, were 2 monogrammed and ribbon wrapped vases with pillar candles, also sitting on the gorgeous brown stones.  There was even a teeny, tiny shiny crystal on the monogram for each of the candle pieces.  It was just sooo pretty!  The ceremony pieces were lush and full of texture sitting on glass urns that had the same cinnamon colour ribbon wrapped around the neck.  Such show stoppers!  Amanda’s bouquet was a mix of calla lilies and stefanotis with little crystals in the centres, and the girls had Tiramisu spray roses with thin gold wire delicately wrapped overtop.  Here are some of the pictures, but I can only imagine how spectacular everything must have looked when all the candles were lit…  Congratulations Amanda & Miguel!  It was really a lot of fun  creating  your vision and seeing it all come together for you!  All my Best!

               Check out the gorgeous cake from Roxy Cakes!  It was stunning!